Last week I bought a crate of oranges thinking to make some fresh orange juice for the family and out of sudden it sprung to my mind to make some orange cupcakes with some freshly squeezed orange juice. Wow, the cakes with natural orange juice are miles ahead than those with artificial flavorings and colorings. I added some milled hazelnut together with orange rinds which balances the tartness of the orange as well as adding some buttery flavor of the nuts.
Top them with a layer of cream cheese with swirls of chocolate sauce, they are definitely a hit in any parties and gatherings.
Orange Cupcakes topped with Cream Cheese – RM3.00 each.
