Combining some recipes found in from the Internet, I made this flavourful carrot cupcakes with lots of walnuts (love the stuff!!), juicy raisins and a soothing after taste of cinnamon. The texture is moist, the raisins absorb all the wonderful flavour of carrot and each of them are bursting with flavours and a tad of sweetness. I topped the cupcakes with a swirl of PHILLY cream cheese frosting and a toasted whole almond. It's a hit among my friends as the sweetness is spot on with the use of brown sugar.
I have made this available in my menu and selling them occasionally at StreetMall Flea Market at RM 3.00 each. Orders welcome!
