I came across this unusual recipe from a friend and decided to try it out: Lemon Coconut Cupcakes. The cupcake is filled with lemon curd bursting with citrus flavour and topped with generous amount of desiccated coconut. Surprisingly the combination works so well that my neighbours have been craving for them after having one. The slightly acidic zest of the lemon marries the tantalizing coconut – perhaps another match made in heaven?
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| The cupcakes are about to rise.. |
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| Almost done with their caps popping out... |
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| Freshly baked from the oven... |
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Spread a layer of lemon curd and
top with desiccated coconut... |
Orders welcome at RM 3.00 each!
