This morning I stumbled upon a recipe which calls for good quality cocoa powder and coffee granules – MOCHA anyone? This recipe produces a cupcake with a moist texture and nice chocolate flavour that originated from using imported cocoa powder (I am using Hershey’s this time) that has been dissolved in hot water to bring out its full flavour. To further impart more chocolate flavour, I even added Toll House chocolate chips I have bought from the United States! Of course, no cupcake is complete without a frosting, and for these cupcakes the creamy vanilla frosting should complement the slight bitter aftertaste of the coffee bits in the cupcakes.
These beautiful chocolate cupcakes have a wonderful chocolate flavour and topped with chocolate rice to further heighten the chocolate pleasure. It tastes even more heavenly when warmed slightly in a microwave oven!
Available for orders at RM 3.00 each. Time for a chocolate indulgence!
